Gluten Free Blueberry Pancakes

Pancakes, those lovely fluffy little things that just have the perfect texture and the perfect lovely loveliness to them..... yeah, I'm not going crazy really....

So somehow it has to be possible to make pancakes right?! Gluten free, egg whites instead of an egg, that sort of thing. And yeah there is. Of course they aren't the real thing. But they are as close as you're gonna get ;-)!

When I made them the first time, my husband came into the kitchen, saw them and immediately expressed his dismay at the look of them(this was that first pancake that always flops). lol... I am lucky to have a husband who will try anything no matter how gross it looks, so after trying them he totally changed his mind, and ate the lot!

This recipe I got from somewhere and I have just remembered it and can't for the life of me remember where I got it. So I am very sorry to the creator that you don't get the credit! 



Gluten free Blueberry Pancakes

- 2 egg whites
- sprinkle of salt
- 1 dl Almond milk + more
- 2 dl Gluten free Flour mix
- 1 tsp baking powder (gluten free)
- 1  Tbsp chia seeds
- 1 dl frozen blueberries


Put the egg whites and salt in a bowl and whisk add 1 dl of almond milk and mix further. Then add the GF flour and the baking powder and mix until properly incorporated. Add the chia seeds and then some more almond milk till you get the consistency of pancake batter. I then added the blueberries and stirred to incorporate. 

I cooked these on the stove in my nifty cast iron pancake pan. I poured a small amount of organic extra virgin rapeseed oil in the pan, then used a kitchen towel to spread it thinly. Rapeseed oil takes a higher heat than olive oil and if it is a good quality then it is ok to use now and then. And I don't make pancakes very often, so it's ok :-)!

Hope you enjoy these as much as I did!

Good luck
-Josefine