
It's exactly what it sounds like.
Green.
Or at least greener than red salsa...
Hm... I'll start over.
Come try this great healthy Green salsa :-D! It happens to be quite delicious as well!
Ok, did I sell it to you now? I'm hopeless today! Words just wont come out of my mouth the way I want them to and this is why without further ado I'll just leave you with the recipe.
Here it is :-)!
Green Salsa
- 3-4 medium-large tomatoes finely chopped
- 1 onion finely chopped
- 1-2 large handfuls of kale (depending on how "green" you want it)
- a handful of chopped coriander/cilantro
- 1/2 tsp ground cumin
- 1 garlic clove
- a knife's tip of Sambal Oelek
- a dash of lime or lemon juice
- a pinch or two of brown sugar
- salt
- pepper
Chop everything up small and mix it together to make a delicious salsa. I ran the kale, garlic and cilantro in a food processor to get it really small. Use when you make gluten free and vegan enchiladas, or go try a Salsa Salmon!?!?!? ;-)
Good Luck!
-Josefine
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